26 Oct 16
RecipesOctober 26, 2016 5:16 pm
Parmesan Celery Walnut Salad
This celery salad is crisp and perfect for any time of the year! All you need is a little time to chop up the ingredients and then you can (…)
lemon zest
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28 Feb 16
RecipesFebruary 28, 2016 12:00 pm
Patriot Cake with Strawberry Coulis
Red strawberries, white cake and the deep blue of blueberries just shout out USA to me; that’s why I named it Patriot cake! (…)
03 Dec 15
RecipesDecember 3, 2015 12:00 pm
Christmas Couscous
Couscous is a staple in our house. I found this Lebanese couscous a few years ago through Williams-Sonoma, but any couscous you have (…)
07 Jul 15
RecipesJuly 7, 2015 11:00 am
Grilled Eggplant with Marjoram Sauce Recipe
Grilled Eggplant with Marjoram Sauce Recipe – Eggplant was cultivated for the beauty of its flowers and glossy fruits rather than for the (…)
08 Jun 15
RecipesJune 8, 2015 10:32 pm
Farmers Market Sandwich
Talk about a fresh sandwich! Just take the best of your favorite ingredients from the Farmers Market, add a great spread to your bread, (…)
22 May 15
ShowsMay 22, 2015 11:39 am
Cajun Spiced Salmon Fillet
Cook along with Chef Karen to make your own cajun spice with a salmon fillet! Cooked to perfection and just enough spice to grab your (…)
22 May 15
RecipesMay 22, 2015 11:39 am
Cajun Spiced Salmon Fillet
The perfect recipe for the perfect fish. Try out this spiced salmon fillet to kick your taste buds into the next gear.
08 Sep 14
RecipesSeptember 8, 2014 11:00 am
La tarte au citron - Lemon Tarte
Chef Franck Pontais is committed to creating innovative dishes using quality ingredients only. He never stops pushing the boundaries of his (…)
27 Apr 14
RecipesApril 27, 2014 11:46 am
Lemon-Lime Granita
Ices made from various citrus fruits are popular all over southern Italy. Nothing is more refreshing on a hot day than this simple tangy (…)
24 Apr 14
RecipesApril 24, 2014 11:46 am
Grilled Artichokes and Radicchio with Gremolata
A mixture of chopped parsley, garlic, lemon zest and olive oil, gremolata is simple to prepare and also versatile. Here, it’s (…)
