This recipe courtesy of Williams Foods Company, C.H. Guenther & Son, Inc.
To make great tasting barbecued brisket, combine a can of beer, a package of Williams Chili Seasoning, a can of tomato paste and a little brown sugar; pour over a brisket and bake for 3 ½ to 4 hours. Pile the thinly sliced brisket on buns and top with barbecue sauce.