Chili Barbecued Brisket

Chili Barbecued Brisket

Prep Time


Cook Time

240 minutes


Chili Barbecued Brisket

This recipe courtesy of Williams Foods Company, C.H. Guenther & Son, Inc.

To make great tasting barbecued brisket, combine a can of beer, a package of Williams Chili Seasoning, a can of tomato paste and a little brown sugar; pour over a brisket and bake for 3 ½ to 4 hours. Pile the thinly sliced brisket on buns and top with barbecue sauce.


  • 1 (4-pound) beef brisket, well trimmed
  • 1 can (12 ounces) beer, at room temperature
  • 1 package (1 ounce) Williams Chili Seasoning
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • Hamburger or hoagie buns
  • Barbecue sauce


  • 1 Place brisket in roasting pan.
  • 2 Combine beer, Williams Chili Seasoning, tomato paste, brown sugar and salt in a deep bowl; whisk to combine. Pour mixture over brisket.
  • 3 Cover and bake at 325° about 3 1/2 to 4 hours or until meat is tender.
  • 4 Remove meat from drippings and thinly slice. Serve meat on buns and top with barbecue sauce.


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