Recipe Courtesy of Cooking.com.
Chinese Hot Pot is a traditional fondue served during Chinese New Year. Plates filled with any combination of meat and seafood are placed around a communal pot filled with ginger-infused chicken stock.
Nutrition Facts
Serves 8
Facts per Serving
Calories: 473 Fat, Total: 7g Carbohydrates, Total: 23g
Cholesterol: 243mg Sodium: 354mg Protein: 77g
Fiber: 3g % Cal. from Fat: 13% % Cal. from Carbs: 19%