scallions

Orange Shrimp Stir-Fry

Orange shrimp stir-fry is one of the many popular dishes to take away at Chinese restaurants, but Johanna Cook shows us how to make this dish at home using fresh ingredients. Not only is this…
read more >: Orange Shrimp Stir-Fry
Orange Shrimp and Vegetable Stir Fry

Sometimes we crave tasty takeout dishes that may not be the best for our waistlines. The solution? Make your favorite dish at home with fresh ingredients, so you can have control over how many calories…
read more >: Orange Shrimp and Vegetable Stir Fry
Wild Rice with Fresh Cranberries

Wild Rice with Fresh Cranberries makes a distinctive side dish any time of the year.
read more >: Wild Rice with Fresh Cranberries
Cuzcus Paulista

Cuzcus Paulista will satisfy that urge for something out of the ordinary!
read more >: Cuzcus Paulista
Short Rib Taquito with Mango Margarita Salsa

This recipe for Short Rib Tacquito with Mango Margarita Salsa is courtesy of Chef Matthew King of Smith and Wollensky Steak House, and was part of the Mexican-themed menu served to food industry notables at…
read more >: Short Rib Taquito with Mango Margarita Salsa
Coddled Eggs with Bacon & Goat Cheese

A gentle cooking technique, coddling produces soft-cooked eggs. They can be prepared simply or embellished with cooked diced bacon or ham, cheese, and chopped scallions or fresh herbs, as we’ve done in this recipe. A…
read more >: Coddled Eggs with Bacon & Goat Cheese
Japanese Cucumber Salad

This recipe calls for shiso, a jagged-edged leaf from the perilla plant that is widely used in Japanese cooking. Its flavor is reminiscent of mint and basil. If shiso is not available, you can substitute…
read more >: Japanese Cucumber Salad
Stir Fried Wild Rice Recipe

Stir Fried Wild Rice Recipe. Prized for its nutty flavor and pleasantly chewy texture, wild rice is not a true rice at all. Its actually the seed of a marsh grass native to the northern…
read more >: Stir Fried Wild Rice Recipe
Shrimp and Coconut Cakes with Plum Sauce

The preserved plums add a salty and sour taste to the shrimp and coconut cakes.
read more >: Shrimp and Coconut Cakes with Plum Sauce
Chinese Hot Pot

Chinese Hot Pot is a traditional fondue served during Chinese New Year. Plates filled with any combination of meat and seafood are placed around a communal pot filled with ginger-infused chicken stock.
read more >: Chinese Hot Pot
Savory Daikon Pudding

Savory daikon pudding is flavored with dried Chinese sweet pork sausage, scallions, and bits of dried shrimp, it is delicious pan-fried until golden crisp, and served with a side of soy sauce or oyster sauce.
read more >: Savory Daikon Pudding