Chipotle Egg Sandwich

Chipotle Egg Breakfast Sandwich by National Onion Association

Chipotle Egg Sandwich

Prep Time

10 minutes

Cook Time

15 minutes

Serves

4 people

A delicious skillet-grilled breakfast sandwich that combines a little spicy, with a little savory, to give you a kickstart to your day.

 

Recipe and image provided by the National Onion Association.

Ingredients

  • 1 large yellow onion
  • 4 large eggs
  • 1/4 teaspoon each salt and freshly ground pepper
  • 8 slices reduced sodium bacon
  • 1/4 cup reduced fat mayonnaise
  • 1 teaspoon minced chipotle
  • 1 teaspoon adobo sauce from chipotles
  • 1/2 cup shredded lettuce
  • 4 whole-wheat English muffins, toasted

Preparation

  • 1 Peel the onion and slice into 1/2-inch thick rounds; separate into rings. Select the 4 largest rings. Reserve the remaining onion for another use.
  • 2 In a large skillet over medium heat, cook the bacon in a single layer; turn frequently for about 8 minutes or until crisp. Transfer to paper towel to drain.
  • 3 Wipe the skillet clean with a paper towel, careful not to burn. Return skillet to heat and coat lightly with cooking spray. Place onion rings in the skillet for 2 minutes per side or until lightly browned. Crack an egg into each onion ring and cook covered, for 4 to 6 minutes until whites are set and yolks are still runny.
  • 4 Mix together mayonnaise chipotle peppers and adobo sauce. Spread on the bottom half of each English muffin. Top with shredded lettuce, bacon and an onion wrapped egg. Cap with remaining English muffin half. Serve immediately.
  • 5 Note: For a spicier mayo add more chipotle.

More

4d

Pumpkin Butter is the last in our series of pumpkin recipes for fall from Delightful Table’s lead cooking instructor Scheherezade (…)

5d

In the mood to whisk your worries away? Sometimes baking is a great outlet for aggression—so, while you can use your stand mixer for (…)

6d

The pure comfort of a well-prepared potato is guaranteed to double whenever you take a little extra time make them “twice” baked! The (…)

More TFC