Avocado and Chocolate Mint Mousse

Avocado and Chocolate Mint Mousse

Prep Time


Cook Time



2 people

What’s better with chocolate then strawberries? Nothing! Carolyn Scott-Hamilton is back in the kitchen with three ingredients you don’t normally see together. Avocados, chocolate, and strawberries combine to create a decadent summertime dessert that’s suitable for all special diets.

This recipe is so easy and only has three recipes. If you’d like to take a look at how it’s done and find other great vegan recipes, check out the full recipe on the latest episode of The Healthy Voyager.


  • 1 pitted and peeled avocado
  • 3 tablespoons cocoa powder
  • 1/3 cup agave nectar
  • 1/2 teaspoon sea salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon mint extract flavoring
  • 1/2 cup water (add small amounts incrementally if more is necessary to blend)
  • Fresh strawberries, washed and sliced
  • 5 to 6 fresh mint leaves


  • 1 In a blender, mix all of the ingredients until creamy, no chunks.
  • 2 Scoop into serving bowls and garnish with fresh strawberry slices and mint leaves. Enjoy!
  • 3 P.S. You can also freeze the mousse for later for a deliciously divine frozen delight


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