vegan

Mango Chia Seed Pudding

Mango Chia Seed Pudding

Carolyn Scott, The Healthy Voyager, shows you how to create a delicious Vegan Quinoa Salad.

Vegan Quinoa Salad

Looking for a perfect vegan appetizer to serve your Valentine? This Vegan Sushi recipe is shared by Scheherezade Daftary, of The Delightful Table in Silver Lake, California, where she teaches vegan, organic cooking classes.

Vegan Sushi

Want to enjoy pasta, but need a vegan version. This Eggless Pasta dough is just the ticket.�It's shared by�Scheherezade Daftary, who teaches a variety of vegan, organic cooking classes at�The Delightful Table in Silver Lake, California.

Eggless Pasta Dough

Today, Carolyn Scott, The Healthy Voyager, shows us how to make chocolaty expresso brownies � with a twist!

Vegan Zucchini Brownies

Toasted Pecan, Quinoa and Maple Mustard Kale Salad

This bread is made with white whole-wheat flour and gets its moisture from the lovely Idaho Potato. Filled with a savory and toothsome jackfruit bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer.

BBQ Jackfruit Stuffed Idaho® Potato Rolls

This vegan and grain-free Mexican Style Oaxacan Bowl is chock full of flavor and good-for-you ingredients.

Mexican-Style Oaxacan Bowl

Homemade pecan milk and pecan pieces are the base for this invigorating Green Apple Pecan Smoothis that blends tangy green apple and spinach.

Green Apple Pecan Smoothie

Rich and buttery pecans make the most delicious nut milk and it�s easy to do�in a blender!

Pecan Milk

This smoky pecan dip makes for a simple vegetarian snack that comes together in less than 30 minutes!

Smoky Pecan Dip

This vegan and gluten-free Pecan Roasted Beet Dip with Sage is pureed with sage and pecans for a warm, flavorful side dish. Serve with crackers, toasted bread or vegetables.

Pecan Roasted Beet Dip with Sage