Pots de Creme are so indulgently delicious, that little porcelain pots were invented just for them. These dainty pots include a handle for easy manuevering, and a lid to prevent a skin from forming atop the custard. Although these little dishes make an impressive presentation, individual souffle dishes, ramekins or custard cups may also be used.
Recipe Courtesy of Cooking.com.
Nutrition Facts
6 servings
Facts per Serving
Calories: 326 Fat, Total: 20g Carbohydrates, Total: 35g
Cholesterol: 172mg Sodium: 89mg Protein: 6g
Fiber: 0g % Cal. from Fat: 55% % Cal. from Carbs: 43%
Cooking.com Tip: Pots de Creme are so indulgently delicious, that little porcelain pots were invented just for them. These dainty pots include a handle for easy manuevering, and a lid to prevent a skin from forming atop the custard. Although these little dishes make an impressive presentation, individual souffle dishes, ramekins or custard cups may also be used.
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