With the arctic blast across much of the U.S. this weekend, this recipe for Chocolate Caliente seems especially appropriate.
This recipe is another in our series from the chefs at La Palomilla Bed and Breakfast in La Roma, a hip and vibrant neighborhood in Mexico City.
- 4 cups milk
- 1/2 teaspoon ground cinnamon
- 4 ounces chocolate bar (like Abuelita)
- 1 Mix milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
- 2 Beat until you get a frothy texture. Then enjoy!