Chocolate Caliente

A cup of hot chocolate, called Chocolate Caliente, from the chefs at La Palomilla bed and breakfast in Mexico City.

Chocolate Caliente

Prep Time

5 minutes

Cook Time

5 minutes


2 people

With the arctic blast across much of the U.S. this weekend, this recipe for Chocolate Caliente seems especially appropriate.

This recipe is another in our series from the chefs at La Palomilla Bed and Breakfast in La Roma, a hip and vibrant neighborhood in Mexico City.


  • 4 cups milk
  • 1/2 teaspoon ground cinnamon
  • 4 ounces chocolate bar (like Abuelita)


  • 1 Mix milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
  • 2 Beat until you get a frothy texture. Then enjoy!



Join Eszter and Alfred as they visit Carnevale Acireale, one of the biggest festivals in all of Italy. First celebrated in Venice in (…)


These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)


You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of (…)

More TFC