Chocolate Hazelnut Tiramisu Lasagna Cups

This dessert is a fun mash-up of a tiramisu and a lasagna that's served warm! Enjoy this decadent bite-size dessert while sipping an espresso or latte and experience perfection.

Chocolate Hazelnut Tiramisu Lasagna Cups

Prep Time

40 minutes

Cook Time

20 minutes

Serves

12 people

This dessert is a fun mash-up of a tiramisu and a lasagna that’s served warm! Enjoy this decadent bite-size dessert while sipping an espresso or latte and experience perfection.

This recipe is courtesy of Pasta Fits. Other recipes in this series:

Vegetarian Stroganoff

Tortellini Antipasto Skewers

Sweet Holiday Rollatini

 

Ingredients

  • 6 lasagna noodles
  • 2 tablespoons melted butter
  • 2 teaspoons granulated sugar
  • 1/2 cup mascarpone cheese
  • 1 teaspoon espresso powder
  • 1/4 teaspoon vanilla extract
  • 1/2 cup light whipped dessert topping
  • 1/4 cup chocolate hazelnut spread
  • 2 ladyfingers, coarsely crushed
  • 2 teaspoons cocoa powder

Preparation

  • 1 Preheat oven to 375°F. Cook noodles according to package directions. Drain and let cool completely; cut into 24 (3-inch) squares (reserve scraps for another use, such as adding to soups.) Cut small slits into each corner of squares.
  • 2 Stir butter with sugar. Brush noodle squares with butter mixture and fit into lightly greased 24-cup mini muffin pan. Roll pieces of foil into 24 (1/2-inch) balls and place inside lasagna squares.
  • 3 Bake for 20 to 22 minutes or until golden brown and crisp. Remove foil.
  • 4 Combine mascarpone, espresso powder and vanilla; fold in whipped dessert topping. Divide evenly among noodle cups.
  • 5 Transfer chocolate hazelnut spread to small resealable bag. Snip small corner and drizzle spread over noodle cups. Sprinkle with crushed ladyfingers. Dust with cocoa powder before serving.
  • 6 Tip: Add 1/4 tsp. cinnamon to mascarpone mixture if desired.
NUTRITION:
  • Calories 130
  • Fat 7
  • Saturated Fat 5
  • Cholesterol 20
  • Sodium 25
  • Carbohydrates 15
  • Fiber 1
  • Protein 2

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