Tortellini Antipasto Skewers

This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying anytime snack.

Tortellini Antipasto Skewers

Prep Time

15 minutes

Cook Time

7 minutes

Serves

16 people

Need an easy party dish to feed a crowd?

This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying anytime snack.

This recipe is courtesy of Pasta Fits. Other recipes in this series:

Vegetarian Stroganoff

Sweet Holiday Rollatini

Chocolate Hazelnut Tiramisu Lasagna Cups

Ingredients

  • 32 (about 4 oz) cheese tortellini
  • 16 cocktail boccancini
  • 16 fresh basil leaves
  • 16 pitted black olives
  • 4 teaspoons balsamic vinegar
  • 4 teaspoons olive oil
  • Pinch of each salt and pepper
  • 16 small skewers

Preparation

  • 1 Cook tortellini according to package directions. Drain well; let cool completely.
  • 2 Thread 1 tortellini, bocconcini, basil leaf, tomato, olive and another tortellini on each skewer. Repeat to make 16 skewers.
  • 3 Arrange on serving platter.
  • 4 Whisk together balsamic vinegar, oil, salt and pepper; drizzle over skewers.
  • 5 Tip: Replace olives with a piece of artichoke or roasted red pepper if desired.

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