Nothing satisfies a chocolate craving like brownies! Karen Pavone from Food Guru shared an amazing pecan brownie recipe with a unique twist: hazelnut spread. The crunch of the pecans and the rich smoothness of the chocolate and hazelnut is the perfect combination for a late night snack or dessert.
To see this recipe in action, watch Karen Pavone from Cooking Guru demonstrate the recipe, here.
Ingredients
1 1/4 cups Nutella or chocolate-hazelnut spread
2 eggs
2 teaspoons vanilla extract
1/2 cup flour
1/2 teaspoon baking powder
1/3 cup chopped pecans
Preparation
1
Preheat oven to 350ºF.
2
Lightly butter an 8 x 8 baking dish.
3
Place chocolate-hazelnut spread, eggs, and vanilla in a medium-sized mixing bowl and beat with an electric mixer on medium speed until combined.
4
Mix flour & baking powder together in a bowl.
5
Add to chocolate-hazelnut mixture and blend with mixer until combined.
6
Stir in pecans.
7
Pour batter into baking dish and spread evenly. B
8
ake on center oven rack for 20 minutes.
9
Remove from oven and cool to room temperature before slicing.
