desserts

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a more robust flavor. The bread is fantastic right after it cools, but it tastes even better the following day - if it lasts that long.

Miso Banana Bread

This Challah Bread Pudding from New York City based artist Patti Grabel is a delightful way to celebrate Purim. It's inspired by her grandmother Norma, who always made homemade challah bread for Shabbat dinner.

Challah Bread Pudding

To celebrate National Pie Day, enjoy 7 recipes from The Food Channel to make your own homemade sensations.

Have Your Pie And Eat It, Too – 7 Recipes for National Pie Day

Sour Cherry Bread and Almond Butter Pudding, slathered in hot vanilla custard is a perfect British winter comfort food.

Sour Cherry Bread & Butter Pudding

Welcome to Day 4 of our 13 Days of Christmas Cookies. Today, we're featuring a recipe for Chocolate Chocolate Chip Macadamia Cookies, shared by a fierce chef I had the opportunity to meet at an organizational meeting for Women Chefs & Restaurateurs in Springfield, Mo., this year.

The 13 Days of Christmas Cookies #4: Chef Melinda’s Chocolate Chocolate Chip Macadamia Cookies

This Rum and Raisin Chocolate Fudge is an indulgent chocolate treat with the addition of a splash of rum that will make you very popular!

Rum and Raisin Chocolate Fudge

For this recipe, I was looking to get that salty and sweet combination of flavors that everyone loves. The Red Anjou, with its sweet and slightly tangy flavor, compliments the salty cheese and prosciutto topping perfectly. Add a touch of mint and you�ve got a refreshingly delicious appetizer ready to serve in under 10 minutes.

Anjou Pear Bites

The Chicken and Waffle Cupcake came about as the chefs wanted to create the perfect brunch dessert. They brainstormed some ideas and came up with a play on a favored combination: chicken and waffles.�

Chicken and Waffle Cupcake

Who doesn't like peanut brittle? Show of hands please! I thought so. But, Peanut Brittle Cake?

Peanut Brittle Cake

This makes a great change-of-pace dessert for your fall holiday spread or potluck. It's easy to make and take, and it's full of the flavors of the season!

Pumpkin Spice Bars

Tapioca is quite confusing and is little enjoyed by the younger generation now, which is a complete shame. How many of you remember growing up with Mom's or Grammy's tapioca? This recipe for Strawberries and Cream Tapioca will take you back in time.

Strawberries and Cream Tapioca