Chunky Apple Cranberry Sauce

This recipe for Chunky Apple Cranberry Sauce adds a delightful apple zing to the traditional classic. The light sweetness of the apple perfectly balances the sour sweetness of the cranberry.

Chunky Apple Cranberry Sauce

Prep Time

15 minutes

Cook Time

14 minutes

Serves

-  

This recipe for Chunky Apple Cranberry Sauce adds a delightful apple zing to the traditional classic. The light sweetness of the apple perfectly balances the sour sweetness of the cranberry. It will be a new Thanksgiving tradition at your house! Shared courtesy of the National Honey Board. – Editor

You’ll end up with 4 cups of sauce following these directions.

Ingredients

  • 2 cups fresh cranberries
  • 2 tart apples, peeled, if desired, cut into 1/4-inch slices
  • 1 cup chopped onion
  • 1/3 cup olive oil
  • 1/3 cup honey
  • 4 teaspoons red wine vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Freshly ground black pepper

Preparation

  • 1 In a medium saucepan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally.
  • 2 Cool and refrigerate before serving.

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