Cinnamon and sugar mixture (usually one part cinnamon to two parts sugar)
Preparation
1
Preheat oven to 350°F.
2
Cover a baking sheet with parchment paper and spray with oil
3
Set it aside
4
Taking a slice of bread, spread the pumpkin onto the slice and then smush it into a cruller form. It may take a few minutes and the bread may begin to break apart, but continue to form it
5
Spray with spray oil (I recommend sunflower or coconut as they are more of a mild taste) and finish molding the shape
6
Sprinkle with cinnamon and sugar and place onto the lined baking sheet
7
Bake for eight minutes
8
Turn the cruller over, sprinkle with more cinnamon and sugar and bake another eight minutes or until crispy
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