Cinnamon Raisin Pumpkin Crullers

Cinnamon Raisin Pumpkin Crullers//Tracy Bush

Cinnamon Raisin Pumpkin Crullers

Prep Time

5 minutes

Cook Time

16 minutes

Serves

1 people

When life gives you leftover bread, you make a simple, tasty baked cruller! Pumpkin has fiber and boosts your immune system.

Skip those store-bought crullers, put your apron on and make these in just a few minutes!

Want to see how it’s done? Click here for the tutorial.

Ingredients

  • Leftover bread
  • Spray oil of your choice (We use Winona Pure)
  • 2 teaspoons per slice of bread pureed pumpkin
  • Cinnamon and sugar mixture (usually one part cinnamon to two parts sugar)

Preparation

  • 1 Preheat oven to 350°F.
  • 2 Cover a baking sheet with parchment paper and spray with oil
  • 3 Set it aside
  • 4 Taking a slice of bread, spread the pumpkin onto the slice and then smush it into a cruller form. It may take a few minutes and the bread may begin to break apart, but continue to form it
  • 5 Spray with spray oil (I recommend sunflower or coconut as they are more of a mild taste) and finish molding the shape
  • 6 Sprinkle with cinnamon and sugar and place onto the lined baking sheet
  • 7 Bake for eight minutes
  • 8 Turn the cruller over, sprinkle with more cinnamon and sugar and bake another eight minutes or until crispy
  • 9 Allow to cool on parchment paper

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