Classic Mango Salsa

Sweet, spicy and a little tangy, this salsa is a combination of jalapeño, bell pepper, red onion, fresh cilantro, ripe mangos and a zesty blend of lime juice and seasonings. Spoon it over fresh fish tacos or baked chicken and you have a great weeknight meal.

Classic Mango Salsa

Prep Time

15 minutes

Cook Time

-  

Serves

6 people

A homemade Classic Mango Salsa can top any entree!

Sweet, spicy and a little tangy, this salsa is a combination of jalapeño, bell pepper, red onion, fresh cilantro, ripe mangos and a zesty blend of lime juice and seasonings. Spoon it over fresh fish tacos or baked chicken and you have a great weeknight meal.

 

Recipe and image courtesy of National Mango Board.

Ingredients

  • 1 medium jalapeno pepper, stemmed, seeded and minced
  • 2/3 cup red bell pepper, diced
  • 1/3 cup red onion, diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 3 large ripe mangos, peeled, pitted and diced

Preparation

  • 1 Stir all ingredients together in a medium bowl, then serve fresh!

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