Cobb Salad on Country Bread Recipe

Cobb Salad on Country Bread Recipe

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This recipe turns the classic Cobb Salad into an amazing sandwich! Cobb Salad on Country Bread Recipe

Recipe courtesy of Sara Lee.


  • Blue Cheese dressing:
  • 1/8 cup crumbled blue cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste
  • 3 leaves Bibb lettuce
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 2 slices of Sara Lee Country Bakery Bread Made With Whole Grain
  • 4 slices Sara Lee Pre-Sliced Oven Roasted Breast of Chicken
  • 3 strips crispy bacon
  • 1 hard-boiled egg, sliced
  • 1 tomato, sliced
  • ½ avocado, sliced


  • 1 To make a blue cheese dressing first combine the blue cheese, lemon juice, white wine vinegar, salt and pepper and mix into a smooth dressing.
  • 2 Dress the Bibb lettuce with olive oil, salt and pepper.
  • 3 Spread dressing on country bread and add chicken, crispy bacon, slices of egg, tomato, avocado and Bibb lettuce.


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