23 Sep 18
Food & Drink September 23, 2018 5:49 pm
Pepper Palooza!
God has blessed us with an amazing growing season this year, and like most other crops, peppers have been so prolific that most growers have (…)
sandwiches
The Latest
23 Sep 18
RecipesSeptember 23, 2018 5:48 pm
Smoky Pepper Sandwich
The bumper crop of peppers – hot, sweet and mild – calls for recipes that make good use of this incredible crop, like this Smoky (…)
3w
ShowsJanuary 19, 2017 4:20 pm
Healthy Voyager Visits Rome
Watch Carolyn Scott travel to one of the world’s most desirable travel locations; historic, romantic and, of course, the food! With so much (…)
03 Nov 15
RecipesNovember 3, 2015 8:30 pm
Applewood Smokehouse Sandwiches with Cider BBQ Sauce
Hearty BBQ smoked chicken or pulled pork sandwiches layered on toasted Kaiser rolls with crisp applewood smoked bacon, smoky-sweet cider (…)
22 Jul 15
RecipesJuly 22, 2015 6:17 pm
Southwest Pepperjack Chicken Club Sandwich
This hearty chicken club sandwich eats like burger, and makes a great option for lunch or dinner.
17 Apr 15
RecipesApril 17, 2015 8:34 pm
Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw
The pairing of two antioxidant rich ingredients – cayenne and tart cherries – is a perfect match in slow cooked pulled pork. (…)
08 Sep 14
ShowsSeptember 8, 2014 12:24 pm
Sisters in Thyme
Sisters in Thyme is a bakery, deli and local products shop on historic Commercial Street in Springfield, Missouri. From daily soup specials (…)
05 Jul 13
ShowsJuly 5, 2013 5:00 pm
90 Second Bacon Tomato Sliders
These little sandwiches will disappear fast-they are THAT good. Take advantage of fresh tomato season and try these sensational sliders. (…)
12 Jun 13
RecipesJune 12, 2013 2:44 pm
Bacon Tomato Sliders
Bacon Tomato Sliders Recipe. These little sandwiches will disappear fast-they are THAT good. Take advantage of fresh tomato season and try (…)
2w
RecipesJanuary 25, 2010 2:35 pm
Chicken Mushroom and Gruyere Grilled Sandwiches
Once known as Italian brown mushroom, the cremini, when allowed to mature fully, becomes yet another popular mushroom with an Italianate (…)
