23 Sep 18
Food & Drink September 23, 2018 5:49 pm
Pepper Palooza!
God has blessed us with an amazing growing season this year, and like most other crops, peppers have been so prolific that most growers have (…)
sandwiches
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23 Sep 18
RecipesSeptember 23, 2018 5:48 pm
Smoky Pepper Sandwich
The bumper crop of peppers – hot, sweet and mild – calls for recipes that make good use of this incredible crop, like this Smoky (…)
19 Jan 17
ShowsJanuary 19, 2017 4:20 pm
Healthy Voyager Visits Rome
Watch Carolyn Scott travel to one of the world’s most desirable travel locations; historic, romantic and, of course, the food! With so much (…)
03 Nov 15
RecipesNovember 3, 2015 8:30 pm
Applewood Smokehouse Sandwiches with Cider BBQ Sauce
Hearty BBQ smoked chicken or pulled pork sandwiches layered on toasted Kaiser rolls with crisp applewood smoked bacon, smoky-sweet cider (…)
4w
RecipesJuly 22, 2015 6:17 pm
Southwest Pepperjack Chicken Club Sandwich
This hearty chicken club sandwich eats like burger, and makes a great option for lunch or dinner.
17 Apr 15
RecipesApril 17, 2015 8:34 pm
Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw
The pairing of two antioxidant rich ingredients – cayenne and tart cherries – is a perfect match in slow cooked pulled pork. (…)
08 Sep 14
ShowsSeptember 8, 2014 12:24 pm
Sisters in Thyme
Sisters in Thyme is a bakery, deli and local products shop on historic Commercial Street in Springfield, Missouri. From daily soup specials (…)
05 Jul 13
ShowsJuly 5, 2013 5:00 pm
90 Second Bacon Tomato Sliders
These little sandwiches will disappear fast-they are THAT good. Take advantage of fresh tomato season and try these sensational sliders. (…)
12 Jun 13
RecipesJune 12, 2013 2:44 pm
Bacon Tomato Sliders
Bacon Tomato Sliders Recipe. These little sandwiches will disappear fast-they are THAT good. Take advantage of fresh tomato season and try (…)
25 Jan 10
RecipesJanuary 25, 2010 2:35 pm
Chicken Mushroom and Gruyere Grilled Sandwiches
Once known as Italian brown mushroom, the cremini, when allowed to mature fully, becomes yet another popular mushroom with an Italianate (…)
