Recipe Courtesy of Cooking.com.
Most jambalayas have seafood in them. This one doesn’t, rather lots of chicken, beef, pork and sausage. This is a complete meal and a great party dish. The recipe makes a large quantity.
Nutrition Facts
8 large servings
Facts per Serving
Calories: 691 Fat, Total: 26g Carbohydrates, Total: 67g
Cholesterol: 151mg Sodium: 1778mg Protein: 44g
Fiber: 4g % Cal. from Fat: 34% % Cal. from Carbs: 39%
Cooking.com Tip: Looking for the right dish in which to make this hearty dish? Made from enameled cast iron, a Le Creuset Dutch oven is the ideal choice for browning, searing and braising. It comes in a multitude of colors making it easy to match your kitchen decor. And it’s even beautiful enough to take from the stovetop or oven right to the table.
