• Spicy Seafood and Sausage Gumbo

    Spicy Seafood and Sausage Gumbo

    Indispensable to a good gumbo, okra are slender, ridged green seedpods with pointed ends. Sautéing the okra before adding it to the other ingredients turns it a lovely golden brown and lessens its viscous quality.…

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  • Creole Sliders

    Pan-grilled mini burgers topped with bold, zesty-rich Creole butter. Serve layered on slider rolls topped with baby field greens, chunky bleu cheese dressing, and fresh chopped tomatoes.

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  • Chicken Creole with Chile Cream Sauce

    Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. This New Orleans-inspired dish will bring flavor excitement to your kitchen.

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  • Commander's Krewe Jambalaya

    Commander's Krewe Jambalaya

    Recipe Courtesy of Cooking.com.Most jambalayas have seafood in them. This one doesn’t, rather lots of chicken, beef, pork and sausage. This is a complete meal and a great party dish. The recipe makes a large…

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