Country Kitchen Potato Salad 

This Country Kitchen Potato Salad recipe is the perfect marriage of coleslaw, great dressing, some crunchy vegetables and Old Bay® seasoning.

Country Kitchen Potato Salad 

Prep Time

7 minutes

Cook Time

20 minutes

Serves

6 people

I remember so well one of my parents’ first restaurants in Maine. It was the Canaan Country Kitchen. It was here that I first learned his recipe for coleslaw dressing that I have never had since.

So what a perfect marriage, combining coleslaw, great dressing, some crunchy vegetables and Old Bay® seasoning. Think about it for a moment…done? Now go make it!

Ingredients

Country Kitchen Dressing

  • 1 cup mayonnaise or salad dressing
  • 1/2 cup buttermilk
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 2 teaspoons prepared horseradish
  • 1 teaspoon each lemon pepper and Old Bay Seasoning
  • To taste salt and pepper

Salad

  • 4 cups cooked, cubed potatoes
  • 2 cups coleslaw mix
  • 1/2 cup cooked, whole kernel corn
  • 1/2 cup minced cucumber

Preparation

  • 1 Whisk together Country Kitchen Dressing ingredients until smooth; set aside.
  • 2 In a large bowl, add all salad ingredients, tossing to combine.
  • 3 Fold in the dressing to the potatoes well.
  • 4 Cover and refrigerate at least 1 hour before serving.

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