Country Kitchen Potato Salad
Country Kitchen Potato Salad
By Jim Bailey |
March 22, 2019 8:22 pm
I remember so well one of my parents’ first restaurants in Maine. It was the Canaan Country Kitchen. It was here that I first learned his recipe for coleslaw dressing that I have never had since.
So what a perfect marriage, combining coleslaw, great dressing, some crunchy vegetables and Old Bay® seasoning. Think about it for a moment…done? Now go make it!
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1 cup
mayonnaise or salad dressing
1/2 cup
buttermilk
1/4 cup
apple cider vinegar
1 tablespoon
sugar
2 teaspoons
prepared horseradish
1 teaspoon each
lemon pepper and Old Bay Seasoning
To taste
salt and pepper
4 cups
cooked, cubed potatoes
2 cups
coleslaw mix
1/2 cup
cooked, whole kernel corn
1/2 cup
minced cucumber
1
Whisk together Country Kitchen Dressing ingredients until smooth; set aside.
2
In a large bowl, add all salad ingredients, tossing to combine.
3
Fold in the dressing to the potatoes well.
4
Cover and refrigerate at least 1 hour before serving.
Jim Bailey
The Yankee chef, Jim Bailey, is a third generation chef, food columnist, cookbook author, food judge and New England’s foremost food historian. His motto, It's Just That Simple!™ expounds on the concept that anyone can create and prepare recipes made by celebrity chefs on television, but without all the expense, expertise and special equipment. Chef Jim also dons his signature pink chefs coat as a tribute to all breast cancer sufferers, both in the past and present.
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