The Yankee Chef

So simple but what flavor! These Awesome Grilled Steaks are enhanced by the flavor of soy sauce, ketchup or chili sauce, olive oil, garlic powder, brown sugar, onion powder and black pepper.�

Awesome Grilled Steak

The Ultimate Pasca for Easter is a tender sweet, yeast bread enveloping a sweet and tangy New England-style Grape-nut custard!

The Ultimate Pasca for Easter

This Country Kitchen Potato Salad recipe is the perfect marriage of coleslaw, great dressing, some crunchy vegetables and Old Bay� seasoning.

Country Kitchen Potato Salad

The flavor of this Oak Pond Smoked Trout Spread is out of this world. Try this in place of canned tuna sometime. I enjoy a little substance to my spreads and dips, but you can also puree this to make it smoother if desired. But regardless, grab something to dip with and have at it!

Oak Pond Smoked Trout Spread

This classic New England Blueberry Slump recipe is a cousin to the cobbler, served with dumplings on top instead of biscuits.

True New England Blueberry Slump

hese Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. But, of course, I had to give this Cuban street food a shot of Yankee ingenuity.

Yankee Pork Tamales

This Smoky Glazed Italian Sausage will fill your kitchen with the wonderful aroma of barbecue and sausage. Sweet and spicy perfection!

Smoky Glazed Italian Sausage

Many recipes use a dozen ingredients for a jerk sauce, but there is simply no need. I think you're going to truly love this Salisbury Jerky Burger and not just because of the jerk taste, but because we add a little "salisbury" flavor to it.

Salisbury Jerky Burgers

Served in Scottish Shortbread "cups," these appetizers are sticky, salty-sweet and delicious. Shortbread has been around for many centuries, thought to have originated in Scotland as a specifically designed biscuit using yeast.

Sticky Scottish Pecan Appetizers

We New Englanders were the first to make corn meal mush back in the 17th century and this delicious side dish is so cheap to make, I hope you rethink spending so much in an upscale restaurant for something you can make at home for pennies a serving.

True New England Stuffed Squash

A sundae during winter? Yup! But not any old sundae, a sundae where the ice cream melts and swims with a sweet sauce of scented apples and crunch nuts. Try this creative dessert to switch up your next get together!�

Spiced Apple Sundae with Sugar-Nut Crunch

Apples and gingerbread�gingerbread and apples�I can't think of a more enticing description of a New England winters treat. A perfect blend of flavors even kids will love.

Gingerbread Roll Roasted Apples