The Yankee Chef

The Latest


Who doesn’t like peanut brittle? Show of hands please! I thought so. But, Peanut Brittle Cake? Picture in your mind your favorite cake (…)


This Acorn Vichyssoise a French cream soup that’s traditionally served cold, is equally delicious hot, and it’s guaranteed not (…)


My son just started eating whole grain bread and I never truly paid much attention to it. I just thought he enjoyed the taste. But eating (…)