24 Apr 19
RecipesApril 24, 2019 7:44 pm
Awesome Grilled Steak
So simple but what flavor! These Awesome Grilled Steaks are enhanced by the flavor of soy sauce, ketchup or chili sauce, olive oil, garlic (…)
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29 Mar 19
RecipesMarch 29, 2019 10:24 pm
The Ultimate Pasca for Easter
The Ultimate Pasca for Easter is a tender sweet, yeast bread enveloping a sweet and tangy New England-style Grape-nut custard! (…)
22 Mar 19
RecipesMarch 22, 2019 8:22 pm
Country Kitchen Potato Salad
I remember so well one of my parents’ first restaurants in Maine. It was the Canaan Country Kitchen. It was here that I first learned his (…)
05 Mar 19
RecipesMarch 5, 2019 4:52 pm
Oak Pond Smoked Trout Spread
I will never forget my parents’ restaurants, the now defunct Cananna Country Kitchen and Oak Pond Restaurant here in Maine. At both places, (…)
18 Feb 19
RecipesFebruary 18, 2019 5:17 pm
True New England Blueberry Slump
This classic New England Blueberry Slump recipe is a cousin to the cobbler, served with dumplings on top instead of biscuits. Served (…)
17 Feb 19
RecipesFebruary 17, 2019 10:06 pm
Yankee Pork Tamales
These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)
14 Feb 19
RecipesFebruary 14, 2019 9:05 pm
Smoky Glazed Italian Sausage
This Smoky Glazed Italian Sausage will fill your kitchen with the wonderful aroma of barbecue and sausage. Sweet and spicy perfection!
07 Feb 19
RecipesFebruary 7, 2019 6:41 pm
Salisbury Jerky Burgers
Many recipes use a dozen ingredients for a jerk sauce, but there is simply no need. I think you’ll truly love this Salisbury Jerky Burger (…)
05 Feb 19
RecipesFebruary 5, 2019 7:45 pm
Sticky Scottish Pecan Appetizers
Served in Scottish Shortbread “cups,” these appetizers are sticky, salty-sweet and delicious. Shortbread has been around for many (…)
27 Dec 18
RecipesDecember 27, 2018 7:57 pm
True New England Stuffed Squash
For those of you who enjoy polenta and think only high end, expensive polenta is the best…think again! We New Englanders were the first to (…)
