The Yankee Chef

Duchess Gratin Potato Slab

Hearthside Apple Sugar Cookie Tart

This classic New England Blueberry Slump recipe is a cousin to the cobbler, served with dumplings on top instead of biscuits.

True New England Blueberry Slump

Fruit and Nut Wreath

Clam Rangoons via The Yankee Chef, Jim Bailey

Simple and Tasty Clam Rangoon

This is called soda bread because of the chemical reaction of baking soda with buttermilk. It gives you the perfect rise and density found in old world�style bread while the crispy browned exterior is ideal for breaking open to enjoy.

Spotted Dog: Irish-Yankee Soda Bread

The flavor of allspice is easily replicated by simply mixing together equal amounts of ground cinnamon, nutmeg and cloves. Some prefer lesser amounts of cloves for this super flavorful spice blend that is essential for Holiday cooking.

Allspice Grilled Squash

This Smoky Glazed Italian Sausage will fill your kitchen with the wonderful aroma of barbecue and sausage. Sweet and spicy perfection!

Smoky Glazed Italian Sausage

Simple Skillet Fall Hash

Indian Pudding Roll

Yanked� Fruit Cake by Jim Bailey

Yanked™ Fruit Cake

New England Sausage and Cornbread Stuffing