This unique dipping sauce adds the ultimate flavor diversity to complement your meals. It’s a taste your kids will love when paired with bite-sized favorites such as chicken nuggets, drummies or beef strips.
Recipe by Certified Master Chef Jimmy Gherardi courtesy of Pierre Foods
Ingredients
- 1/2 cup Plain Low Fat Yogurt
- 1/4 cup Low Fat Sour Cream
- 1/8 cup Balsamic Vinegar
- 1/3 teaspoon Salt
- 1/3 teaspoon Dried Basil
- 1/3 teaspoon Dried Oregano
- 1/3 teaspoon Onion Powder
- 1/3 teaspoon Garlic Powder
- 1/8 teaspoon Ground Black Pepper
Preparation
- 1 Combine all ingredients.
- 2 Whisk well to combine.
