Cook Time

0

minute

Prep Time

25

minute

Serving

The evaporated skim milk adds more creaminess to this soup.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.

Ingredients

  • 4 large sweet onions (such as Vidalia), sliced thin
  • 2 tablespoons Brown sugar, packed
  • tablespoons Canola oil
  • 2 cans (14 1/2 ounces each) fat free, reduced sodium chicken broth
  • 1/3 cup White wine
  • 1 package (2.75 ounces) Pioneer No-fat Country Gravy Mix
  • 1/2 cup Cool water
  • 1 1/2 cups Evaporated skim milk
  • 1 cup shredded Swiss cheese
  • 2 tablespoons Chopped parsley

Steps

In large saucepan, cook and stir onions, brown sugar and oil until onions are tender, about 10 minutes.

Stir in chicken broth and wine; heat to boil. Reduce heat; simmer 10 minutes.

In small bowl, dissolve Pioneer No-Fat Country Gravy Mix in water; stir into onion mixture. Cook and stir until slightly thickened.

Remove from heat; add milk and cheese. Stir until cheese is melted.

Garnish with parsley or additional cheese.

, , , , ,
All Categories