Creamy Caramelized Onion Bisque

Creamy Caramelized Onion Bisque

Prep Time

25 minutes

Cook Time



Creamy Caramelized Onion Bisque

The evaporated skim milk adds more creaminess to this soup.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


  • 4 large sweet onions (such as Vidalia), sliced thin
  • 2 tablespoons Brown sugar, packed
  • 2 tablespoons Canola oil
  • 2 cans (14 1/2 ounces each) fat free, reduced sodium chicken broth
  • 1/3 cup White wine
  • 1 package (2.75 ounces) Pioneer No-fat Country Gravy Mix
  • 1/2 cup Cool water
  • 1 1/2 cups Evaporated skim milk
  • 1 cup shredded Swiss cheese
  • 2 tablespoons Chopped parsley


  • 1 In large saucepan, cook and stir onions, brown sugar and oil until onions are tender, about 10 minutes.
  • 2 Stir in chicken broth and wine; heat to boil. Reduce heat; simmer 10 minutes.
  • 3 In small bowl, dissolve Pioneer No-Fat Country Gravy Mix in water; stir into onion mixture. Cook and stir until slightly thickened.
  • 4 Remove from heat; add milk and cheese. Stir until cheese is melted.
  • 5 Garnish with parsley or additional cheese.


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