Here’s a summer side dish that will make you feel as though you are in an elite steakhouse! That’s because it originated in the culinary expertise of Chef Matthew King, Executive Chef at Smith & Wollensky Steakhouse. Use fresh or frozen corn, and pair it with the Cajun Rib Eye for something unforgettable. Steaks are available online, too, at Smith & Wollensky.
Find more from Chef Matt by following this link to his Summer Corn Tips.
See more at our Flavors of Summer article.
Note: Smith & Wollensky has provided some level of compensation for this material.