For individual desserts, bake cheese cakes in mini springform pans. Each cake will easily serve two. Perfect for a small gathering or to give away as edible gifts.
Recipe Courtesy of Cooking.com.
Nutrition Facts
Makes 4
Facts per Serving
Calories: 1001 Fat, Total: 81g Carbohydrates, Total: 54g
Cholesterol: 304mg Sodium: 585mg Protein: 18g
Fiber: 2g % Cal. from Fat: 73% % Cal. from Carbs: 22%
Cooking.com Tip: For individual desserts, bake cheese cakes in mini springform pans. Each cake will easily serve two. Perfect for a small gathering or to give away as edible gifts.
