Creamy Pasta with Peas and Shrimp Recipe

Creamy Pasta with Peas and Shrimp Recipe

Prep Time

5 minutes

Cook Time

15 minutes


2 people

Low on available ingredients and don’t want to run to the store after a long day at work? We understand. But, there are always a few frozen staples laying around that can be turned into a delicious weeknight meal, like peas, shrimp, and pasta. It’s quick, easy and tastes great.

Want to see how it’s done? We have the video right here! 

Click here to see more videos by Dinner Reinvented.


  • 1 lb pasta
  • 1/2 lb frozen shrimp, thawed
  • 1/2 cup frozen peas
  • 1 clove garlic, minced
  • Splash heavy cream
  • Splash vermouth
  • To taste, Salt and pepper
  • 1 tablespoon butter


  • 1 Cook the pasta, but drain when it is al dente, or slightly undercooked. Place the butter in a pan and add the shrimp and garlic.
  • 2 Sauce for a minute, then add the vermouth and simmer for another couple minutes (the alcohol will cook off but the flavor will remain).
  • 3 Add the frozen peas, splash of heavy cream and salt and pepper. Stir and add the pasta, then toss to combine.



If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC