Creamy Red Velvet Cupcakes Recipe

Creamy Red Velvet Cupcakes Recipe

Prep Time


Cook Time

25 minutes



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Creamy Red Velvet Cupcakes Recipe. Absolutely tantalizing! Cream cheese, chocolate chips and coconut make these cupcakes rich with flavor.

Recipe courtesy of Duncan Hines®.


  • 1 package Duncan Hines® Moist Deluxe Red Velvet Cake Mix
  • 1 8 ounce package Cream Cheese
  • 1/6 Cup Granulated Sugar
  • 1 Large Egg
  • 1/2 Cup Mini Chocolate Chips
  • 1/2 Cup Flaked Coconut
  • 1 Tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting


  • 1 Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
  • 2 Prepare batter according to package directions.
  • 3 Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut.
  • 4 Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
  • 5 Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.


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