This lovely salad is typical of the southern Mediterranean. It can be served as a side dish or an appetizer and is also delicious tossed with an herb vinaigrette in place of the yogurt dressing. A few slices of onion are an interesting addition, and a bed of greens makes an attractive presentation.
Recipe courtesy of Williams-Sonoma.com
Adapted from Williams-Sonoma Kitchen Library Series, Salads, by Emanuela Stucchi Prinetti (Time-Life Books, 1993).