Curried Salmon Burgers

Curried Salmon Burgers

Prep Time

5 minutes

Cook Time

6 minutes


2 people

We get tired of a plain old burger, so APL thought we would spice it up and give you four all-new ways to approach this American fave. Salmon has a unique flavor all its own and with a combination of curry and coconut, this is one burger where you won’t mind missing the beef.

Click here to follow along with Ashley as she makes all the burgers.



  • 1/2 tablespoon organic mayo or Veganaise
  • 2 teaspoon curry powder
  • 2 tablespoon scallions, chopped
  • 1/2 tablespoon coconut flour, to bind it together


  • 1 Mix the ingredients together in a small bowl
  • 2 Form into two burger patties and cook in a skillet sprayed with coconut cooking oil over medium heat- roughly 3 minutes per side.
  • 3 We serve this on half of a gluten-free grilled bun or grilled slice of kale (to go low-carb) and a side of our chili eggplant.


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