DIY Gifts—Squash Ketchup aka Squetchup
DIY Gifts—Squash Ketchup aka Squetchup
By Seasoned Cookery School |
December 11, 2018 6:27 pm
This is one in a series of Straight From Your Kitchen DIY Gifts for the upcoming holidays from Seasoned Cookery School and some of its guest chefs.
Squash Ketchup (aka Squetchup) was created by Tim Maddams, one of the UK’s leading voices on seasonal cooking, foraging and wild food. This is his recipe for a very tasty alternative to normal tomato ketchup and something different to do with squash.
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1/2
squash
To taste
salt
1 teaspoon
turmeric
1 teaspoon
coriander seeds
115 milliliters (1/2 cup)
cider vinegar
75 grams (2/3 cup)
caster sugar
1
De-seed and slice squash. Add all ingredients except squash in a saucepan and simmer until sugar has dissolved.
2
Add squash and cook until tender.
3
Spoon into a blender and blend until smooth. Return to pan and simmer again until it reaches a ketchup-like consistency. Adjust seasoning to taste.
4
Pour into sterilized jar.
5
Note: An ideal alternative to store-bought ketchup. You can tie ribbons around the jars and even make your own personalized jam-jar type labels.
Seasoned Cookery School
Creating delicious bakes and dishes, Seasoned Cookery School is all about getting the best from every ingredient in every dish.
Established in 2010, they create their dishes from the large kitchens deep in the heart of one of the finest privately-owned country houses in England, Caton Hall. Maybe being surrounded by centuries of history adds more flavour to their dishes and courses…?
The team at Seasoned Cooker School consist of some of the best British chefs and bakes, and the rising stars of the kitchen. Working together, they create wonderful new dishes and give dishes new twists. Fusions between ingredients is a delicate balancing act of allowing the flavours to dance on the tongue with the guys at Seasoned Courses not stopping until they get it just right.
As well as creating their own dishes and catering for private events, the team at seasoned Courses pass on their skills by hosting a range of courses for budding chefs and enthusiastic bakers.
From getting the best from the BBQ to perfecting your bread, they have a range of courses for the culinary and baking enthusiast. Spending the day in such fabulous surroundings would surely add an extra layer of flavour to the dishes created.
As well as hobby courses – like the half-day course learning how to bake doughnuts – they host away days for corporate clients because cooking and eating together is a great way to develop and nurture team spirit.
It's easy to connect with Seasoned Cookery School too and to follow the latest courses facilitated by some of the most exciting and upcoming chefs and bakers.
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