seasoned cookery school

Sour Cherry Bread and Almond Butter Pudding, slathered in hot vanilla custard is a perfect British winter comfort food.

Sour Cherry Bread & Butter Pudding

This delicious dessert is perfect for cheering you up on a cold, dreary winter�s evening. The rich, luxurious flavors of cooked fruit combined with an apple and plum cordial, creates a deep pink fruit compote which is packed with flavor.

Winter Pavlova

This Rum and Raisin Chocolate Fudge is an indulgent chocolate treat with the addition of a splash of rum that will make you very popular!

Rum and Raisin Chocolate Fudge

These Chocolate Figs with Almonds were created by Jenny Chandler, an expert in Mediterranean flavors, not to mentioned the famed hospitality of the region. She suggests you crank up the music, with E.L.O. or Earth Wind and Fire.�

Chocolate Figs With Almonds

Squash Ketchup (aka Squetchup) was created by Tim Maddams, one of the UK's leading voices on seasonal cooking, foraging and wild food. This is his recipe for a very tasty alternative to normal tomato ketchup and something different to do with squash.

DIY Gifts—Squash Ketchup aka Squetchup

A seasonal twist on one of our favorite brownie recipes at the Seasoned Cookery School. Spiced Fig Brownies are ideal for the festive holidays. These craveable little bites are filled with figs, spices and orange with the addition of a biscuit layer on the bottom.

Spiced Fig Brownie

This recipe for Chicken Bruschetta Pasta is a classic, one-person meal. It's quick, extremely tasty, and will leave you with ingredients to use for other meals�it covers all the bases.

Meals For One: Chicken Bruschetta Pasta

ggs are the solo cook's best friend, and this recipe enables you to make something that smells and tastes special, without going to too much effort. This recipe will serve one person, but to feed more, just double the ingredients.

Delicious Meals For One: Chanterelle Mushroom Omelette

There aren't many things that go together as well as prawns and pasta, and this warming, delicious dish is quick and easy to make.� There's no hassle involved, and by halving your pack of prawns, you can re-use the other half for something else...or just make the same dish again tomorrow�it's that good.�

Delicious Meals For One: Garlic Prawn Pasta

Cedar Planked Salmon Cooked on a Barbecue by Seasoned Cookery School

Cedar Planked Salmon Cooked on a Barbecue