Double S Ranch Burgers

Double S Ranch Burgers

Prep Time

5 minutes

Cook Time

15 minutes

Serves

 

Grilling season is back and it’s hard to beat the taste of juicy burgers fresh off the grill. Try this simple recipe for extra-flavorful cheeseburgers everyone will love.

Recipe courtesy of Borden Singles Sensations™.

Ingredients

  • 4 Angus beef burger patties (about 1 1/4 pounds total)
  • California-style garlic pepper
  • 8 slices Borden® Applewood Bacon Cheddar Singles Sensations™
  • 4 bakery-style Kaiser rolls, sliced horizontally, buttered, toasted
  • 2 tablespoons mayonnaise
  • 4 slices yellow onion
  • 8 dill pickle slices, drained
  • 1/4 cup smoky barbecue sauce

Preparation

  • 1 Preheat grill.
  • 2 Season burger patties with garlic pepper and grill over medium heat for 5 to 6 minutes on each side or until fully cooked.
  • 3 Top each burger with 2 slices cheese; heat on grill until cheese melts.
  • 4 Spread mayonnaise on bottom half of each roll and top with pickles, sliced onion, burger melts and barbecue sauce. Close each sandwich with top half of roll and serve.

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