Ruby Lathon
Dr. Ruby Lathon is a certified holistic nutrition and wellness consultant and advocate for plant-based nutrition. Dr. Ruby inspires with a powerful story of recovering from thyroid cancer through alternative treatment focused on a whole foods, plant-based diet. Dr. Ruby worked for years as a researcher and an award winning engineer, and now teaches others how to re-engineer their health and live disease free.
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Dr. Ruby served as Nutrition Policy Manager at the Physicians Committee for Responsible Medicine. Through her organization, Roadmap to Holistic Health, Dr. Ruby hosts a number of conferences, workshops and vegan cooking classes and provides nutritional consultations, including therapeutic diet plans. Dr. Ruby is host of The Veggie Chest, a plant-based cooking show, where healthy food is easy and delicious!
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4w
Recipes July 17, 2022 8:51 pm
Fuel up right in the morning with this spicy loaded Chorizo Hash Breakfast Bowl! With fresh avocado, crispy hash browns and chipotle (…)
4w
Recipes July 17, 2022 10:29 am
People always ask us: Which recipes are most popular? Well, we looked at the data (video views, site traffic, comments) and found a diverse (…)
4w
Beverages July 16, 2022 7:04 pm
There are three general rules of thumb when matching food with beer or wine. First, the kind of beer or wine you like can help you choose (…)
11 Jul
Should you finally buy that kitchen gadget you’ve been eyeing for months —now that the price has been cut for Amazon Prime Day? There (…)
06 Jul
Trends July 6, 2022 2:52 pm
In honor of National Fried Chicken Day, we bring you a finely curated collection of the world’s most interesting, insightful, and (…)
05 Jul
Once upon a time, gluten-free dishes were hard to find or else poor substitutes for “the real deal.” Those days are long gone, but you (…)
05 Jul
Beverages July 5, 2022 1:13 am
We’re always on the lookout for fun cocktail recipes for you to try and, below, you’ll find 8 refreshing cocktail ideas (and one (…)
24 Jun
Food News June 24, 2022 3:15 pm
Every week, new food products come to market and some of them— healthy snacks, oddball drinks, fast food experiments, and a few (…)
22 Jun
Beverages June 22, 2022 12:01 am
“Blue cocktails are having a moment,” screamed the headline over at TODAY’s website in early June of this year. “Blue is the new black,” (…)
20 Jun
Recipes June 20, 2022 6:37 pm
These pork medallions, made in the traditional Jamaican Jerk fashion have a surprise ending, a Sweet Mango Rum Sauce that makes the overall (…)
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