Dr. Ruby’s Watermelon-Lemon Splash

Dr. Ruby’s Watermelon-Lemon Splash

Prep Time

15 minutes

Cook Time



4 people

From Dr. Ruby Lathon’s Veggie Chest series, which focuses on vegan cooking demonstrations, a delicious, refreshing, seasonal Watermelon Lemon Splash.

Watch the companion video here.


  • 1/2 medium watermelon
  • 2 lemons
  • 1 cup fresh mint leaves
  • 1 tablespoon raw agave nectar (optional)


  • 1 Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and agave; mash with a wooden spoon until mint is bruised.
  • 2 In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (if watermelon contained seeds)
  • 3 Stir to combine. Serve over ice if desired.
  • 4 Refrigerate, covered, up to 3 days.


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