Dr. Ruby’s Watermelon-Lemon Splash
Dr. Ruby’s Watermelon-Lemon Splash
By Ruby Lathon |
August 19, 2017 6:30 am
From Dr. Ruby Lathon’s Veggie Chest series, which focuses on vegan cooking demonstrations, a delicious, refreshing, seasonal Watermelon Lemon Splash.
Watch the companion video here.
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1/2 medium watermelon
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2 lemons
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1 cup fresh mint leaves
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1 tablespoon raw agave nectar (optional)
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1
Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and agave; mash with a wooden spoon until mint is bruised.
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2
In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (if watermelon contained seeds)
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3
Stir to combine. Serve over ice if desired.
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4
Refrigerate, covered, up to 3 days.
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