An easy and delicious twist on traditional pizza, this warm and mouthwatering Barbecue Chicken Pizza is a no-stress meal. The recipe uses a pre-made crust and chicken leftovers, mixed with a sweet and smokey barbecue sauce, fresh veggies, and mozzarella cheese to create the ultimate easy weeknight meal.
Want to see how it’s done? We have the video right here!
This recipe is brought to us Holly Clegg‘s trim&TERRIFIC Eating Well To Fight Arthritis cookbook, from the Toss the Fork chapter!
Ingredients
- 1 green pepper, cored and thinly sliced
- 1 small red onion, thinly sliced
- 1 (12-inch) thin pizza crust
- 3/4 cup barbecue sauce (thicker variety)
- 1 cup sliced or shredded cooked chicken breast
- 1 cup shredded part-skim Mozzarella cheese
- 1/2 cup reduced-fat sharp cheddar cheese
- 2 tablespoons chopped green onions
Preparation
- 1 Preheat oven to 425F.
- 2 In large nonstick skitted coated with nonstick cooking spray, saute green pepper and onion until crisp-tender.
- 3 Spread pizza crust with barbecue sauce. Sprinkle evenly with green pepper mixture, chicken, both kinds of cheese and green onion. Bake 8-10 minutes or until light golden brown.
