Easy Barbecue Chicken Pizza Recipe
Easy Barbecue Chicken Pizza Recipe
By Holly Clegg |
May 7, 2017 5:41 pm
An easy and delicious twist on traditional pizza, this warm and mouthwatering Barbecue Chicken Pizza is a no-stress meal. The recipe uses a pre-made crust and chicken leftovers, mixed with a sweet and smokey barbecue sauce, fresh veggies, and mozzarella cheese to create the ultimate easy weeknight meal.
Want to see how it’s done? We have the video right here !
This recipe is brought to us Holly Clegg ‘s trim&TERRIFIC Eating Well To Fight Arthritis cookbook, from the Toss the Fork chapter!
Like this: Like Loading...
1 green pepper, cored and thinly sliced
1 small red onion, thinly sliced
1 (12-inch) thin pizza crust
3/4 cup barbecue sauce (thicker variety)
1 cup sliced or shredded cooked chicken breast
1 cup shredded part-skim Mozzarella cheese
1/2 cup reduced-fat sharp cheddar cheese
2 tablespoons chopped green onions
1
Preheat oven to 425F.
2
In large nonstick skitted coated with nonstick cooking spray, saute green pepper and onion until crisp-tender.
3
Spread pizza crust with barbecue sauce. Sprinkle evenly with green pepper mixture, chicken, both kinds of cheese and green onion. Bake 8-10 minutes or until light golden brown.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
More …
More
6d
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
20 Sep
Ask the Chef September 20, 2019 5:51 pm
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)
18 Sep
Shows September 18, 2019 4:03 pm
In Part 1 of this 2-part series, Carolyn Scott, the Healthy Voyager, visits historic Quebec, the predominantly French-speaking province in (…)
17 Sep
Recipes September 17, 2019 4:45 pm
What’s better than fresh blueberries to celebrate the end of summer? Fresh blueberries always remind me of my childhood (…)
15 Aug
Shows August 15, 2019 5:35 pm
There’s nothing quite like a cool refreshing spritzer on a warm summer day. Join our friends Eszter and Alfred as they discuss this (…)
01 Aug
Whiskey-based cocktails continue to elevate in popularity—fueled largely by the creativity of mixologists in top restaurants and bars. (…)
01 Aug
Have you noticed how we are drawn in by descriptions? Think about food for a minute. Years ago we ate macaroni and cheese, right? Then (…)
14 Jul
So much chocolate. And fruit. And vanilla. And honey. Lydgate Farms in Kaua’i is truly the place to taste it all. We took in a tour of the (…)
14 Jul
Recipes July 14, 2019 9:54 pm
Want to make your own vanilla extract? We learned this while touring Lydgate Farms Chocolate Plantation in Kaua’i, where the vanilla pods (…)
19 May
Recipes May 19, 2019 5:03 pm
Recipe and photo courtesy of the National Onion Association, For an even heartier breakfast, stir in leftover shredded chicken with the (…)
More TFC
