Easy Barbecue Chicken Pizza Recipe
Easy Barbecue Chicken Pizza Recipe
By Holly Clegg |
May 7, 2017 5:41 pm
An easy and delicious twist on traditional pizza, this warm and mouthwatering Barbecue Chicken Pizza is a no-stress meal. The recipe uses a pre-made crust and chicken leftovers, mixed with a sweet and smokey barbecue sauce, fresh veggies, and mozzarella cheese to create the ultimate easy weeknight meal.
Want to see how it’s done? We have the video right here !
This recipe is brought to us Holly Clegg ‘s trim&TERRIFIC Eating Well To Fight Arthritis cookbook, from the Toss the Fork chapter!
Like this: Like Loading...
1 green pepper, cored and thinly sliced
1 small red onion, thinly sliced
1 (12-inch) thin pizza crust
3/4 cup barbecue sauce (thicker variety)
1 cup sliced or shredded cooked chicken breast
1 cup shredded part-skim Mozzarella cheese
1/2 cup reduced-fat sharp cheddar cheese
2 tablespoons chopped green onions
1
Preheat oven to 425F.
2
In large nonstick skitted coated with nonstick cooking spray, saute green pepper and onion until crisp-tender.
3
Spread pizza crust with barbecue sauce. Sprinkle evenly with green pepper mixture, chicken, both kinds of cheese and green onion. Bake 8-10 minutes or until light golden brown.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
More …
More
13hr
Every cook and baker probably has an item or two that seems a bit insurmountable—to the point we simply avoid trying to make it. I (…)
13hr
Recipes March 24, 2019 10:00 pm
It’s as close to New York style cheesecake as we’ve ever had from a homemade cheesecake—and the secret is a touch of cream and a (…)
3d
Recipes March 22, 2019 8:22 pm
I remember so well one of my parents’ first restaurants in Maine. It was the Canaan Country Kitchen. It was here that I first (…)
3d
In our insights business, CultureWaves, we have a term called DVR Lifestyle. The name is a bit dated on purpose—because it means we (…)
3d
Recipes March 22, 2019 7:58 pm
This classic Bisquick Crumb Coffeecake recipe was once a staple in many kitchens, when boxes of cake and biscuit mixes included recipes. (…)
5d
This evening, the Sugar Moon rises. And what exactly does that mean? This third, and last, supermoon of 2019 is called a Sugar Moon because (…)
5d
Recipes March 20, 2019 8:34 pm
This Toasted Bruschetta with Brie Butter is an easy, yet elegant, appetizer for your next gathering. It’s the perfect combination (…)
6d
Culinary Contributor Laura Kurella takes a look at three chefs who are leading in the plant-based cooking space, elevating it to new (…)
6d
Recipes March 19, 2019 8:01 pm
This recipe for Barbecued Maitake Steaks is from the Wicked Healthy Cookbook (Grand Central Life & Style, 2018), written by chefs Chad (…)
6d
Recipes March 19, 2019 2:57 pm
This recipe for a great chicken entree comes from the 3rd Annual Plugrá Magnifique Recipe Contest.
More TFC
