Close your eyes for this bite of ecstasy—only three ingredients!
See the video by clicking here!
Recipe courtesy of Too Hot in the Kitchen
This recipe makes 4 1/2 dozen truffles
Ingredients
- 1 (1 pound 2-ounce) package chocolate sandwich cookies
- 1 (8-ounce) package reduced-fat cream cheese
- 1 cup white chocolate chips
Preparation
- 1 In food processor, combine chocolate sandwich cookies and cream cheese, pulsing until mixture forms a ball. Shape mixture into 1-inch balls and place on baking sheet lined with wax paper.
- 2 Refrigerate 1 hour.
- 3 In microwave-safe dish, microwave white chocolate chips for one minute, remove and stir until melted and creamy.
- 4 Dip top of each ball in white chocolate and return to wax paper.
- 5 Refrigerate until white chocolate hardens.
- 6 Once truffles are hardened, can transfer to resealable plastic bag.
- 7 Keep refrigerated.
