Easy Deviled Eggs

Easy Deviled Eggs

Prep Time

10 minutes

Cook Time

15 minutes


6 people

Despite the name, these eggs are heavenly and make a great side dish for any holiday. Simple to make, and absolutely delicious.

Deviled eggs are high in protein, and naturally gluten free.


  • 8 eggs, large
  • 1/4 cup olive oil mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 1/2 teaspoons yellow mustard
  • 1/8 teaspoon Kosher salt
  • Cracked black pepper, to taste
  • Paprika, smoked, to garnish
  • Capers (optional)
  • Kalamata olives (optional)
  • Cornichons (optional)


  • 1 Place eggs in a saucepan, single layer, and cover with cold water. Bring to a rolling boil, remove from the heat and cover. Set a timer for 14 minutes, when done, rinse in cold water for about 1 minute.
  • 2 Crack egg shells and gently peel. If the shell is stubborn, try peeling under cool water. Pat dry.
  • 3 Slice lengthwise, and remove the yolk to a bowl.
  • 4 Place the whites onto a serving platter.
  • 5 Add remaining ingredients and mash with a fork until well incorporated.
  • 6 Fill the egg whites with the yolk mixture and sprinkle with paprika.


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