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Grilled Pork Tenderloin Banh Mi
read more >: Grilled Pork Tenderloin Banh MiThis spicy-fresh Vietnamese sandwich layers thin slices of tender marinated grilled pork tenderloin with crunchy pickled veggies, fresh-cut jalapeno, thin ribbons of cucumber and spicy chile mayo on a French baguette. Banh Mi perfection!
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How To Make A Grilled Pork Tenderloin Banh Mi
read more >: How To Make A Grilled Pork Tenderloin Banh MiSee more of our 2017 Munch Mania Recipe Tournament. This sandwich combines everything we love about Vietnamese cuisine and French cuisine. In our version of a Banh Mi we used a tangy marinade on our…
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Caesar Salad with Homemade Croutons
read more >: Caesar Salad with Homemade CroutonsOnce you find a great Caesar dressing, like in this recipe, making a great Caesar salad is no problem. Here, the crunch of the romaine is highlighted by the crispy homemade croutons and creamy dressing.
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Quick Deviled Eggs
read more >: Quick Deviled EggsThese deviled eggs might seem difficult to make but they actually take no time at all. Need another reason to try this recipe? Aside from being absolutely delicious, deviled eggs are high in protein and…
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Thanksgiving Panini
read more >: Thanksgiving PaniniThis easy-to-prepare recipe combines favorite Thanksgiving leftovers, turkey, dressing and cranberry relish, in one delicious sandwich. Dipped into warm gravy, it makes a satisfying lunch or light supper after the holiday.
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New England-Style Waldorf Salad
read more >: New England-Style Waldorf SaladThis perfect holiday side dish is presented in a mini-pumpkin, you will be handing out this recipe to everyone who asks!
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Molasses BLT Sliders
read more >: Molasses BLT SlidersGrill Mates® Molasses Bacon Seasoning adds sweet smoky flavor that livens up burgers. Serve these sliders at a summer cookout or a tailgating party.
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Celery Slaw with Shrimp
read more >: Celery Slaw with ShrimpOld-fashioned coleslaw is updated here with generous additions of celery, radishes and shrimp and with Spain’s distinctive pimentón de La Vera, a smoked paprika. A sprinkle of crispy bacon pieces and crumbled blue cheese adds…
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Ranch-Style Dip with Dippers
read more >: Ranch-Style Dip with DippersThis recipe is designed for young chefs to prepare. Moms and Dads: take your kids on a shopping trip to the farmers’ market and let them choose their favorite vegetables to use as the dippers.
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Zesty Dill Coleslaw
read more >: Zesty Dill ColeslawWith a healthy dose of dill and stone ground mustard, this zesty coleslaw really comes alive. This rainbow colored dish will tickle your taste buds and is sure to be a hit at any dinner…
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Bacon and Egg Breakfast Sandwiches
read more >: Bacon and Egg Breakfast SandwichesThe classic bacon-and-egg breakfast just got better. Here, the ingredients are tucked between slices of brioche toast, along with sliced tomato, grilled red onion and fresh arugula. To speed preparation, the bacon and eggs are…
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Ad Hoc Fried Chicken Sandwiches
read more >: Ad Hoc Fried Chicken SandwichesTopped with crispy slaw, these fried chicken sandwiches are great for a leisurely outdoor lunch. They’re made using our fried chicken kit, which was developed by award-winning chef Thomas Keller; it duplicates the recipe from…
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Molasses-Cider Coleslaw
read more >: Molasses-Cider ColeslawFlavored with molasses and apple cider vinegar, this crispy slaw is wonderful with our Smoked Beef Brisket. Or serve alongside a platter of barbecued ribs.
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French Onion Dip
read more >: French Onion DipLaced with caramelized onions, this fresh-tasting dip will disappear quickly at parties and on picnics. A touch of cayenne adds a spicy kick.
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Green Goddess Dip
read more >: Green Goddess DipRedolent with fresh herbs, this dip is inspired by the classic green goddess salad dressing. The chef at San Francisco’s Palace Hotel created the dressing in the 1920s to honor actor George Arliss, who was…
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Italian Roasted Red Pepper Dip
read more >: Italian Roasted Red Pepper DipOffer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.
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Salmon Mousse
read more >: Salmon MousseThe flavor combination of fresh ripe tomatoes and light fluffy chilled salmon mousse is really quite extraordinary! This is the perfect make-ahead dish for a multitude of occasions; from Sunday lunch to family dinners to…
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Chicken Salad Sandwich
read more >: Chicken Salad SandwichTurn leftover roast chicken or rotisserie chicken from the supermarket into delicious chicken salad.
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Blackberry Farm’s Sweet and Spicy Foothills Coleslaw
read more >: Blackberry Farm’s Sweet and Spicy Foothills ColeslawFor maximum crunch, this zippy variation on classic coleslaw should be made no more than 2 hours before serving. The dish makes a fine companion to fried chicken or burgers.
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Cuban Sandwich
read more >: Cuban SandwichAlthough named for the island nation off the Florida coast, the Cuban sandwich, or Cubano, finds its U.S. home in Tampa, where the first Cuban immigrants arrived in the 1800s.
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Broccoli Gratin with Horseradish and Georgia Pecans
read more >: Broccoli Gratin with Horseradish and Georgia PecansBaked vegetable dishes are a perennial potluck favorite and a staple of community cookbooks. This one combines a familiar green veggie with some delicious surprise ingredients: pecans for crunch and richness, and horseradish for spice.
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Peach and Prosciutto Panini with Thyme Aioli
read more >: Peach and Prosciutto Panini with Thyme AioliThis is not your Mom’s grilled cheese. This sophisticated sandwich is a balance of flavors and textures – from the hearty whole grain sourdough to the sweet juicy peaches, salty prosciutto and sopresatta, creamy thyme…
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Crab, Peppered Bacon and Tomato Sandwiches
read more >: Crab, Peppered Bacon and Tomato SandwichesThe sweetness of crabmeat and tomatoes complement the saltiness of bacon in this delicious sandwich. Purchase freshly cooked crabmeat, rather than canned or frozen, for the best flavor. If Dungeness is not available, look for…
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