Easy Florentine English Muffin Recipe
Easy Florentine English Muffin Recipe
By Holly Clegg |
July 4, 2017 12:50 pm
Creamed spinach and mozzarella atop English muffin halves make a quick and healthy breakfast packed full of delicious flavor! Want to see how it’s done? We have the video right here!
Did you know spinach is high in Vitamin C? Vitamin C is an antioxidant and water-soluble vitamin that plays an important role in growth and tissue repair!
This recipe is courtesy of Holly Clegg ‘s Eating Well Through Cancer cookbook.
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2 (10-ounce) packages frozen chopped spinach
1 tablespoon all-purpose flour
1 cup skim milk
Salt and pepper to taste
5 English muffins, cut in half
1 cup shredded part-skim Mozzarella cheese
1
Cook spinach according to package directions, drain very well.
2
In a nonstick pot, mix flour and milk over medium heat, stirring until thickened, about 5 minutes. Stir in spinach and season to taste.
3
Lay English muffin halves on baking sheet. Divide spinach mixture evenly on top of muffins. Top each muffin with mozzarella.
4
Preheat broiler. Place under broiler 2 minutes, or until cheese is melted and muffin begins to brown. Watch carefully.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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