Easy Raspberry Molten Cakes Recipe. Make this restaurant favorite at home. It is made even more decadently delicious with a hint of raspberry in the cake and a Raspberry Sauce to serve alongside.
Recipe courtesy of McCormick®.
NUTRITION INFORMATION (per serving): Calories: 436, Fat: 24 g,
Carbohydrates: 50 g, Cholesterol: 145 mg, Sodium: 133 mg, Fiber: 4 g, Protein: 5 g.
Tips:
Raspberry Sauce: Mix 1 package (10 ounces) frozen raspberries in juice, thawed, and 1/2 teaspoon McCormick® Raspberry Extract until well blended. Refrigerate until ready to serve.
Flavor Variations: Prepare as directed. Omit raspberry extract. Or use 1 teaspoon McCormick® Pure Almond Extract, McCormick® Pure Orange Extract or McCormick® Ground Cinnamon in place of the raspberry extract.
Make Ahead: Prepare chocolate batter up to 10 hours ahead of time. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Let stand at room temperature 30 minutes before baking.