Edamame is the Japanese word for soybean. Edamame makes a delicious and healthy snack; the pods are lightly boiled in water, then salted, and the seeds are squeezed directly from the pods.
Recipe courtesy of Williams-Sonoma
Edamame is the Japanese word for soybean. Edamame makes a delicious and healthy snack; the pods are lightly boiled in water, then salted, and the seeds are squeezed directly from the pods.
Recipe courtesy of Williams-Sonoma