Endive Boats with Fresh Mango Chicken Salad

Endive Boats with Fresh Mango Chicken Salad

Endive Boats with Fresh Mango Chicken Salad

Prep Time

30 minutes

Cook Time

 

Serves

8 people

Endive Boats with Fresh Mango Chicken Salad are a great way to celebrate any occasion. Have an all-appetizer event with these as the star, or make it a delicious part of a brunch or lunch. Your guests will want the recipe!

This recipe is part of The Food Channel’s :90 Seconds in the Kitchen video series and is sponsored by the National Mango Board.

To toast nuts, just spread thinly on a baking sheet and place in oven at 350 degrees for 10-15 minutes, until they start to smell heavenly!

Ingredients

  • ½ cup sour cream
  • ¼ cup olive oil mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Italian parsley, fresh chopped
  • 1 teaspoon tarragon, fresh chopped (optional)
  • Kosher salt and black pepper to taste
  • 1 large mango, peeled, pitted, thinly sliced, divided
  • 1 rotisserie chicken, shredded
  • 3 celery stalks, thinly sliced
  • 4 green onions, thinly sliced
  • 3 large fresh Belgian endives, leaves separated
  • ¼ cup raw macadamia nuts, chopped and toasted

Preparation

  • 1 In a medium size bowl, combine sour cream, mayonnaise, lemon juice, parsley, tarragon, salt and pepper; set aside.
  • 2 In a large bowl, combine mango (reserving some for garnish), chicken, celery and green onion. (Reserve 1 tablespoon green onion for garnish.)
  • 3 Pour dressing over mixture and toss to coat.
  • 4 Fill endive leaves and garnish with reserved mango, green onion and toasted nuts.

More

4d

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

4w

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC