English Toffee Recipe

English Toffee Recipe

Prep Time

10 minutes

Cook Time

10 minutes


English Toffee Recipe

English Toffee Recipe, made with nuts and chocolate coating. A simple recipe that makes it look like you ordered it from a specialty candy store. Great for gift giving or a special holiday.

This can be made with any kind of nuts – the photo shows both pecans and almonds.


  • 2 cups coarsely chopped pecans
  • 1 cup real butter
  • 2 cups brown sugar
  • 1 6-ounce package chocolate chips


  • 1 Spread chopped nuts on the bottom of a buttered cookie sheet with sides, or lay a piece of waxed paper on the cookie sheet & butter it.
  • 2 Cook the sugar & butter together. Boil for 10 minutes, stirring constantly.
  • 3 Pour over the nuts.
  • 4 Melt the chocolate chips (double boiler or microwave). Cool to lukewarm & spread over the candy.
  • 5 Break apart into pieces when cooled.


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