English Toffee Recipe

English Toffee Recipe

Prep Time

10 minutes

Cook Time

10 minutes

Serves

 
English Toffee Recipe

English Toffee Recipe, made with nuts and chocolate coating. A simple recipe that makes it look like you ordered it from a specialty candy store. Great for gift giving or a special holiday.

This can be made with any kind of nuts – the photo shows both pecans and almonds.

Ingredients

  • 2 cups coarsely chopped pecans
  • 1 cup real butter
  • 2 cups brown sugar
  • 1 6-ounce package chocolate chips

Preparation

  • 1 Spread chopped nuts on the bottom of a buttered cookie sheet with sides, or lay a piece of waxed paper on the cookie sheet & butter it.
  • 2 Cook the sugar & butter together. Boil for 10 minutes, stirring constantly.
  • 3 Pour over the nuts.
  • 4 Melt the chocolate chips (double boiler or microwave). Cool to lukewarm & spread over the candy.
  • 5 Break apart into pieces when cooled.

More

20 Sep

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC