nuts

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14 Sep 16

ShowsSeptember 14, 2016 2:22 am

How To Make Walnut Tarragon Green Beans

Tarragon is an aromatic herb with a slight licorice flavor that pairs wonderfully with seafood, fruits, and our favorite–green beans! This (…)

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09 Sep 16

ShowsSeptember 9, 2016 1:22 am

How To Make Sweet and Salty Rosemary Walnuts

Sweet and salty is on trend, so we have an appetizing recipe for roasted walnuts that you can add to salads, sundaes, breakfast bowls, (…)

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21 Jun 15

ShowsJune 21, 2015 6:29 pm

The French Pastry School Presents: Petit Fours

Pastry doesn’t have to be impossible with these easy-to-use piping techniques that make perfect petit fours. Join the cofounder of The (…)

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11 May 15

ShowsMay 11, 2015 11:29 am

Energizing Trail Mix and Refreshing Smoothie

Follow along as the Food Guru makes trail mix and a smoothie to go along! See all episodes of the Food Guru by clicking here.

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06 May 15

RecipesMay 6, 2015 9:34 pm

Black Walnut Brownie Bars

Brownies will never be the same once you’ve tried them with the addition of black walnuts.

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17 Feb 15

ShowsFebruary 17, 2015 12:49 am

Yummy Yam Praline Coffee Cake

To sweeten your morning add this sweetly spiced and nutty indulgent cake. As always, feel free to pair with your favorite coffee or hot (…)

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22 Jan 15

ShowsJanuary 22, 2015 12:49 pm

Blanch: The KitchenLingo Definition

In this episode of KitchenLingo, expand your kitchen vocabulary with “blanch” as The Food Channel demonstrates the skill set involved. (…)

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13 Nov 14

RecipesNovember 13, 2014 12:35 pm

Raw Banana Cream Pudding

Dr. Ruby’s Raw Banana Cream Pudding is perfect for healthy eating–and great for using up leftover fruit.

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21 Oct 13

ShowsOctober 21, 2013 11:29 am

Raw Banana Cream Pudding

A deliciously healthy raw version of an old favorite, banana pudding! With a banana cream made with cashews, you can enjoy this rich and (…)

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12 Jun 13

ShowsJune 12, 2013 2:52 pm

NRA 2013: Lord Nut Levington

Sanjiv Patel grew tired of the boring snack aisle, and found a niche in nuts. He developed intense and unusual, but complementary, flavors (…)