Family Favorite Lamb Leg with Roasted Potatoes

Nothing says love like a gorgeous and delicious meal, especially one made with Leg of Lamb and crisp and creamy roasted red potatoes. Gather your family around the table and enjoy.

Family Favorite Lamb Leg with Roasted Potatoes

Prep Time

15 minutes

Cook Time

2 hours

Serves

12 people

Make enough for the family!

Nothing says love like a gorgeous and delicious meal, especially one made with Leg of Lamb and crisp and creamy roasted red potatoes. Gather your family around the table and enjoy.

Recipe and image provided by the American Lamb Board.

Ingredients

  • 6-7 lbs. American Lamb Leg, trimmed of visible fat
  • Salt and pepper, to taste
  • 12 medium red potatoes
  • 6 rosemary sprigs
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1/2 cup marmalade
  • 1 tablespoons mustard seeds
  • 2 teaspoons dried thyme, crushed

Preparation

  • 1 Coat potatoes with oil and place around edge of roasting pan. Sprinkle potatoes with kosher salt. Place rack in pan and arrange lamb roast on rack. Season lamb with salt and pepper to taste. Roast at 325ºF.
  • 2 Combine marmalade, mustard seeds, and thyme. Halfway through roasting, baste lamb with marmalade mixture.
  • 3 Roast to the desired degree of doneness. When the lamb is done, cover and allow to stand for 15 minutes before slicing. Slice and serve with roasted potatoes.
NUTRITION:
  • Calories 761
  • Protein 64
  • Carbohydrates 43
  • Fat 36
  • Cholesterol 209
  • Fiber 4
  • Sodium 880

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