Use leftover vegetables or meat from other meals for the toppings.
Ingredients
- 1 Prepared pizza dough
- 1 cup Prepared pizza sauce
- 1 cup Florida tomatoes, chopped
- 1/2 cup Florida zucchini, chopped
- 1 teaspoon Fresh or ½ teaspoon dried ground oregano
- 1 teaspoon Fresh or ½ teaspoon dried basil leaves
- 12 ounces Low fat, grated mozzarella cheese
- 1/2 cup Florida parsley, chopped
Preparation
- 1 pread dough evenly on a baking sheet.
- 2 Cover top of dough with the sauce.
- 3 Sprinkle oregano and basil over sauce and bake dough on
- 4 400 F for 5 to 7 minutes or until dough starts to brown on edges.
- 5 Remove from oven and add tomatoes and zucchini.
- 6 Top with cheese, add parsley, return to oven until cheese melts and begins to brown, about 10 to 12 minutes.
