By Damion |
April 20, 2013 11:35 am
Use leftover vegetables or meat from other meals for the toppings.
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1 Prepared pizza dough
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1 cup Prepared pizza sauce
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1 cup Florida tomatoes, chopped
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1/2 cup Florida zucchini, chopped
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1 teaspoon Fresh or ½ teaspoon dried ground oregano
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1 teaspoon Fresh or ½ teaspoon dried basil leaves
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12 ounces Low fat, grated mozzarella cheese
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1/2 cup Florida parsley, chopped
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1
pread dough evenly on a baking sheet.
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2
Cover top of dough with the sauce.
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3
Sprinkle oregano and basil over sauce and bake dough on
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4
400 F for 5 to 7 minutes or until dough starts to brown on edges.
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5
Remove from oven and add tomatoes and zucchini.
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6
Top with cheese, add parsley, return to oven until cheese melts and begins to brown, about 10 to 12 minutes.