09 Jul 18
RecipesJuly 9, 2018 4:50 pm
Prosciutto Wrapped Mozzarella 'N' Melon
Fresh melon is marvelous all by itself, but when you pair it with fresh mozzarella wrapped in paper-thin Prosciutto, you rise to a whole (…)
mozzarella
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08 Feb 18
RecipesFebruary 8, 2018 9:00 am
Italian Antipasto Skewers
Skewers are a fun and versatile appetizer that are easy to make and add incredible color and flavor to any meal. Recipe courtesy of (…)
09 Feb 17
ShowsFebruary 9, 2017 8:58 pm
Easy Chicken Parmesan Bake
This Easy Parmesan Chicken Bake has a creamy tomato base topped with mozzarella cheese, making it great winter time comfort food! See more (…)
09 Feb 17
RecipesFebruary 9, 2017 6:24 pm
Easy Chicken Parmesan Bake
As the coldest season lingers on, we want to eat something comforting at the end of a long day. The chefs at Rattan Direct give us just (…)
21 Nov 16
ShowsNovember 21, 2016 10:26 pm
90 Second Sunrise Pizza
Rise and shine! It’s time for a perky breakfast pizza that will awaken your mind and your taste buds, because when it’s eggs on a pizza, you (…)
21 Nov 16
RecipesNovember 21, 2016 5:45 pm
Sunrise Pizza
Are you ready to move on from your standard bacon and egg breakfast? We have a recipe that is going to make you the hero of breakfast! This (…)
20 Sep 16
ShowsSeptember 20, 2016 5:59 pm
Sicilian Bean Salad, Stuffed Pancake, and Orange Strawberry Salad
Chantel and Shannon share a few tips to Italian cooking while they prepare a delicious and mouthwatering three-course meal. All of these (…)
4w
ShowsAugust 26, 2016 2:05 pm
How To Make Fried Risotto Balls
Risotto is so delicious, but you know what makes everything better? Frying it! Fried risotto balls are exactly what you’re missing at your (…)
20 Feb 16
RecipesFebruary 20, 2016 12:00 pm
Sunshine Muffins
Bring a little sunshine into your life any time of the year with Sunshine Corn Muffins. Sundried tomatoes and crispy bacon are (…)
12 Nov 15
RecipesNovember 12, 2015 12:00 pm
Monte Cristo Casserole
So easy, super delicious, a real crowd pleaser and can be put together in the morning and baked when you get home from work! I get tons (…)
