Perfect for Mother’s Day!
My Glazed Pork Tenderloin recipe is the absolute best-ever pork tenderloin marinade recipe and it’s one of my favorites using fig preserves! Whether I have been out of town or just need a really quick dinner, easy pork tenderloin recipes make a quick dinner choice.
Whenever I’ve served this easy pork loin recipe for a casual company dinner, my friends tasted it and thought I had marinated the meat for hours! However, it only had time to sit in the refrigerator for 25 minutes due to my flight delay. I think my fig pork tenderloin recipe infuses the meat with such great flavor.
For more easy and delicious recipes from Holly Clegg, click here!
This recipe is from the KITCHEN 101 cookbook by The Healthy Cooking Blog.
Ingredients
- 1/3 cup fig preserves
- 1 tablespoon chili powder
- 1 teaspoon minced garlic
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon low-sodium soy sauce
- 2 (1 lb.) pork tenderloins, trimmed
- Salt and pepper, to taste
Preparation
- 1 In plastic resealable bag, combine fig preserves, chili powder, garlic, vinegar, and soy sauce. Season tenderloins to taste and place in bag. Refrigerate one hour or longer, time permitted.
- 2 Preheat oven 350°F. Place tenderloin on baking sheet covered with foil. Cover tenderloins with some of the marinade, toss out remaining marinade.
- 3 Cook tenderloins, basting after 20 minutes with marinade in pan and continue cooking another 20 minutes or until thickest part of tenderloin registers 160°F.
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