25 Nov 18
RecipesNovember 25, 2018 9:30 pm
Sticky Figgy French Toast Bake
This recipe for Sticky Figgy French Toast Bake is a breakfast take on Figgy Pudding. If you’ve never tried Figgy Pudding, it is one of those (…)
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08 May 18
RecipesMay 8, 2018 6:40 pm
Fig Glazed Pork Tenderloin
Perfect for Mother’s Day! My Glazed Pork Tenderloin recipe is the absolute best-ever pork tenderloin marinade recipe and it’s one of my (…)
31 Oct 17
RecipesOctober 31, 2017 10:00 am
Sugar Cookie Fig Newtons
These remarkable cookies are a little crispier than what you are used to in stores but none-the-less deliciously exact in flavor. If you (…)
25 Sep 15
RecipesSeptember 25, 2015 9:20 pm
Toastie with Figs and Arugula
In this episode of APL TV, nutritionist Ashley Pettit shares her favorite beauty-inducing foods to promote anti-aging and bring your (…)
27 Nov 11
RecipesNovember 27, 2011 10:02 am
Gorgonzola, Grape and Walnut Salad
Gorgonzola dolcelatte is the sweeter version of the fabulously rich, blue-veined cheese. If you cannot find it at your market, substitute (…)
06 Mar 10
RecipesMarch 6, 2010 3:20 pm
Braised Lamb Shoulder with Figs
Ask the butcher to give you the lamb bones so you can add them to the pot. They will contribute flavor to the subtly fig-sweetened sauce. If (…)
05 Dec 08
RecipesDecember 5, 2008 8:00 pm
Sugarplums Recipe
Sugarplums Recipe. These sweet, spicy confections are the perfect conclusion to a holiday meal. The dried fruits and nuts (…)
11 Nov 08
RecipesNovember 11, 2008 3:23 pm
Dried Fruit Compote with Bourbon and Creme
Whether you call it crème anglaise or just a custard sauce, this satin-smooth sauce is a classic treat that spans generations. This (…)
03 Nov 08
RecipesNovember 3, 2008 12:10 pm
Figs Stuffed with Marzipan
The recipe for these little marzipan-stuffed delicacies from the papal city of Avignon includes two versions, a moister one for use as (…)
15 Oct 08
RecipesOctober 15, 2008 7:00 pm
Fig Date Bread
This dark, firm-textured bread has a hearty character. Enjoy it for breakfast or with coffee or tea, thinly sliced and topped with cream (…)
