figs

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4d

RecipesNovember 25, 2018 9:30 pm

Sticky Figgy French Toast Bake

This recipe for Sticky Figgy French Toast Bake is a breakfast take on Figgy Pudding. If you’ve never tried Figgy Pudding, it is one of those (…)

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08 May 18

RecipesMay 8, 2018 6:40 pm

Fig Glazed Pork Tenderloin

Perfect for Mother’s Day! My Glazed Pork Tenderloin recipe is the absolute best-ever pork tenderloin marinade recipe and it’s one of my (…)

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5w

RecipesOctober 31, 2017 10:00 am

Sugar Cookie Fig Newtons

These remarkable cookies are a little crispier than what you are used to in stores but none-the-less deliciously exact in flavor. If you (…)

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25 Sep 15

RecipesSeptember 25, 2015 9:20 pm

Toastie with Figs and Arugula

In this episode of APL TV, nutritionist Ashley Pettit shares her favorite beauty-inducing foods to promote anti-aging and bring your (…)

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2d

RecipesNovember 27, 2011 10:02 am

Gorgonzola, Grape and Walnut Salad

Gorgonzola dolcelatte is the sweeter version of the fabulously rich, blue-veined cheese. If you cannot find it at your market, substitute (…)

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06 Mar 10

RecipesMarch 6, 2010 3:20 pm

Braised Lamb Shoulder with Figs

Ask the butcher to give you the lamb bones so you can add them to the pot. They will contribute flavor to the subtly fig-sweetened sauce. If (…)

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05 Dec 08

RecipesDecember 5, 2008 8:00 pm

Sugarplums Recipe

Sugarplums Recipe. These sweet, spicy confections are the perfect conclusion to a holiday meal. The dried fruits and nuts (…)

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3w

RecipesNovember 11, 2008 3:23 pm

Dried Fruit Compote with Bourbon and Creme

Whether you call it crème anglaise or just a custard sauce, this satin-smooth sauce is a classic treat that spans generations. This (…)

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4w

RecipesNovember 3, 2008 12:10 pm

Figs Stuffed with Marzipan

The recipe for these little marzipan-stuffed delicacies from the papal city of Avignon includes two versions, a moister one for use as (…)

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15 Oct 08

RecipesOctober 15, 2008 7:00 pm

Fig Date Bread

This dark, firm-textured bread has a hearty character. Enjoy it for breakfast or with coffee or tea, thinly sliced and topped with cream (…)